Hazelnut tagliatelle with Bacon and Parmiggiano cheese

Instructions

• Toast the hazelnuts and then chop them finely.
• Combine in a bowl chopped hazelnuts to the flour and mix.
• Create the fountain and break the eggs in the middle.
• Start to knead.
• If the dough is too stiff, add a little warm water.
• Once kneaded and obtained a smooth ball, wrap in plastic wrap and let it sit for an hour.
• Divide the dough into 4 parts for convenience.
• Roll out with a rolling-pin the first ball and put the other in the film to prevent them from drying out.
• Cut with cookie cutters and lightly coat the noodles to prevent them from sticking.
• Repeat the procedure with all the dough
• Fill a pot with water and bring to a boil
• Salt the water and pour the noodles.
• Meanwhile, cut the bacon into strips or wedges. If you want, you can quickly jump in the pan to make them more crispy.
• Drain the pasta, add Bacon and serve.
• To finish, grate some Parmesan cheese and add a pinch of pepper. If you want to give a special flavor, you can add some cocoa powder