Noodles soup
Portata: First_course
Difficulty: Easy
Preparation time: 10 minutes
Cooking time: 45 minutes
Asian cuisine is among the ones that I love, colors, perfumes, spices, make it truly unique. Ramen noodles, as well as the soup is a dish I have ever seen, especially from the cartoons and manga, but never provatto, so this is no longer the Zuppa di Gio. A variation can be made with the meat instead of shrimp, and maybe adding some slices of hard-boiled egg
Ingredients
- 1/2 cup of noodles
- Two carrots
- Two Zucchini
- Two tablespoons of vegetable broth
- 1 teaspoon ginger
- 1 teaspoon coriander
- 300 g of shrimp
- 100 grams of mushrooms
- 4 DL of water
- 4 mint leaves
- Chopped parsley
- Chili pepper (as desired)
Instructions
- Pour the water in a pot on the stove (if it holds better, ideal thing because smells and tastes, use a flame spreader), and add the broth.
- Wash the carrots and courgettes. Cut carrots into slices and julienned Zucchini.
- After about 5 minutes the water is on fire, pour into the pan the carrots and then go for about 10/15 minutes
- Add Zucchini and let go for other 10/15 minutes
- Remove the mushroom stem, and remove the skin from the head of the fungus
- Add mushrooms and let go for about 10 minutes.
- Spice with ginger, coriander and chilli
- Add the shrimp and let it go for another 5 minutes
- Chop the Mint and add it to our stock
- Finally, pour the noodles and let it go for about 5 minutes
- Pour into a cup and finish the dish with a sprinkling of parsley
