Che mangiamo stasera? Strawberry risotto and radicchio with balsamic reduction with liquorice

Strawberry risotto and radicchio with balsamic reduction with liquorice

Strawberry risotto and radicchio with balsamic reduction with liquorice

Strawberry risotto and radicchio with balsamic reduction with liquorice

Portata: First_course

Difficulty: Medium
Type: First, Risotto
Cooking time: 30 minutes

Ingredients

  • Rice 300 g (2 handfuls of rice per head plus one for the pot)
  • 2 tablespoons vegetable broth or a nut
  • A knob of butter
  • Shallots
  • 2 tablespoons honey
  • Half a cup of balsamic vinegar
  • 3 liquorice roots
  • 300 g strawberries
  • A radicchio
  • A glass of red wine

Instructions

  • Wash and cut the radicchio into strips. If you want to remove the white pith, which is bitter.
  • Wash and dice the strawberries
  • Pour into a saucepan, licorice, balsamic vinegar and honey do go over low heat.
  • Slowly the vinegar addensera.
  • When you get the desired consistency, remove from heat and strain through a sieve. Typically, to make a reduction you have to boil the substance that we want to reduce (the balsamic, wine, sparkling wine, brandy ...) with spices and aromas that can increase the fragrance of the sauce, then, it should be filtered.
  • Put water in a saucepan and let it go over low heat with the stock
  • Mince the shallots
  • Prepare the sauce with butter and shallots
  • Add about a third of the strawberries. This will ensure that the liquid and sugar strawberries escapes and joins for caramelized shallots, to create a base.
  • Toast the rice for a couple of minutes
  • Add wine and continue turning
  • Continue to turn, adding broth whenever rice dries
  • Add the radicchio and continue spinning for another 5 minutes.
  • When the chicory you it has withered, pour half of remaining strawberries.
  • When the rice is almost cooked, add the remaining strawberries.
  • When cooked, stir in butter and some Parmesan cheese.
  • Use a mold to pour the rice
  • Finish pouring over the rice balsamic reduction
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