Battered cod with crisp vegetables on pea mousse
Seared salmon on crispy rice, saffron cream and Caramelized pears.
Seared Shrimp with fried Basil and balsamic, cream of corn and cocoa Fund
Stuffed Squid in Parmesan cones and fried Sage, mashed potatoes
Pistachio-crusted salmon with salmon tartare and creamy Green apples
Cod fillet with Sesame, cream of broccoli and Unleavened Bread wholemeal flour, curry powder, ginger and paprika
Squid stuffed with olives and purple basil, baked potatoes and candied cherries
Genovese in the Caribbean
Chicken with vegetable garden
Sweet meat soaked
Stuffed squid on mashed peas and hot mint sauce
