Cod fillet with Sesame, cream of broccoli and Unleavened Bread wholemeal flour, curry powder, ginger and paprika
Portata: Second_course
Difficulty: Medium
Type: Second, Seafood, Ethnic
Cooking time: 15 minutes
Ingredients
- 2 cod fillets
- A sprig of broccoli
- Sesame seeds
- 250 g wholemeal flour
- A tablespoon of ginger
- 2 tablespoons paprika
- A spoonful of oil
- A glass of warm water
Instructions
- Pour into a bowl, water, oil, a pinch of sugar, curry, paprika, ginger and stir.
- Pour a little at a time the flour, stirring constantly, without forming lumps.
- When you get a smooth mixture, form a ball and let it sit for half an hour.
- Fill a pot with water, add salt and bring to a boil.
- Cut the broccoli sprigs and throw them in the water for a few minutes.
- Put broccoli in a blender with a dash of milk and pepper. Season to taste with a little cooking water and blend.
- Roll the dough up to 1 cm thick and cut with a copapasta (pastry cutter) or glass.
- Line a baking sheet with parchment paper, add a little olive oil and bake the waffles with Spiced bread at 200 degrees for about 15 minutes.
- Pass the cod in sesame seeds and then put them in a pan on the stove for about 5 10 minutes. Deglaze with the wine.
- To arrange the dish, pour a generous spoonful of cream of broccoli, lean the unleavened bread spiced, and finally the fish
