Genovese in the Caribbean
Portata: Second_course
Difficulty: Easy. Cooking time: 30 minutes
Ingredients
- 2 cod fillets
- A knob of butter
- Flour
- 1/2 cup of milk
- 1/2 glass of pineapple juice
- 10 basil leaves
- 10 pitted olives
- 1/2 cup of oil
- Juice of half a lemon
Instructions
Prepare salsa
- Blend together 8 basil leaves, olives, olive oil and lemon juice until blended.
Fish preparation
- Combine milk and pineapple juice
- Pass the first fish in this mixture and then into the flour.
- Melt the butter in a frying pan and Brown the fillets on both sides.
- Pour pineapple mixture and remaining milk and mash the two remaining basil leaves.
- Turn the fish on both sides to absorb the sauce and then go again for a couple of minutes.
- Serve the fish and add the sauce initially prepared.
