Che mangiamo stasera? Sweet meat soaked

Sweet meat soaked

Sweet meat soaked

Sweet meat soaked

Portata: Second_course

Difficulty: Easy
Cooking time: 20 minutes

Chocolate and wine, two flavors of aphrodisiacs for a special dinner. As meat can vary, the important thing is that it is a black or red meat to counteract the chocolate flavor, then pork, beef, venison, wild boar, pigeon

Ingredients

  • 4 pork chops or beef fillets
  • Flour
  • 250 g of wine
  • Zest of an orange
  • 25 grams of butter
  • 100 g of dark chocolate
  • 4 potatoes
  • A spoonful of paprika
  • One shallot

Instructions

Side dish preparation
  • Peel the potatoes and cut them into julienne
  • Put the pan on the heat with a finger of oil
  • When the oil is hot (a trick is to throw a pinch of flour, if it bubbles Frito means he's ready), throw the potatoes
  • When they are of sea bream, switch off, put the potatoes on a plate with paper towels and season with salt
  • Put the potatoes in the oven with a pinch of paprika for 5 minutes at 200°. The paprika will give him a stronger flavour while the oven wipe away grease potatoes making them more crispy and especially read
Sauce preparation
  • Mince the shallots
  • Put the wine in a small saucepan over low heat, and add shallots
  • Aromatize wine with flavors like citrus, Rosemary and chili pepper, maybe
  • Bring to a boil
  • Add the butter, mix and filter into a colander
  • Preparing meat and chocolate
  • Flour the slices of meat
  • Put the pan on the heat with a knob of butter and place the meat
  • Meanwhile, melt the chocolate in a double boiler
  • When the meat is almost ready, pour the wine sauce and let it go for another minute
  • Put the potatoes in the pot
  • Put to one side of the pot a spoon of chocolate, while on the other, using a lecchiera, draw a picture with chocolate (I made a bamboo cane. To make it just put the lecchiera on the wide side and make a strong lines, then do another lightly battered, then with the cut, make a line in the middle. Add a few sprigs)
  • Lay the meat on the chocolate and pour over another gravy
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