Che mangiamo stasera? Farmer's cheesecake

Farmer's cheesecake

Farmer's cheesecake

Farmer's cheesecake

Portata: Starter

Difficulty: Easy
Type: appetizers, unusual cakes
Preparation time: 20 minutes

Ingredients

  • 2 abate pears or williams
  • 200gr of nuts
  • 12 GR of isinglass
  • 75gr of butter
  • 150 grams of milk
  • 200gr of zola
  • cinnamon to taste

Instructions

  • Shelled nuts, blend finely and set them aside in a bowl
  • Melt the butter and mix with walnuts
  • Grease and flour a cake Pan (or use of simple parchment paper)
  • Pour the mixture into the Pan and compacted well to form a nice solid base (if you want to add a few drops of chocolate to the mixture)
  • Let stand in refrigerator for at least 10 minutes
  • Peeled and diced pears
  • Jump in a pan with a little butter
  • Pour in the brandy (or white wine) and add the cinnamon
  • When you are well caramelized, mix with a little water (a third of a glass is already so)
  • Refrigerate
  • Heat the milk and add the zola.
  • Continue to turn until they amalgamate.
  • Warm a bowl filled with water and soak the gelatin sheets. CAREFUL NOT TO MAKE THEM MELT
  • Wring the sheets from sticking and add to milk and zola.
  • Continue turning until the glue has completely dissolved
  • Allow to cool
  • Take the cake with walnuts, pour the milk mixture and gorgonzola and let rest in refrigerator
  • When the mixture will be solidified, pour over the PEAR jams that you prepared earlier, leave in the fridge for another 10 minutes
  • If you want to create miniporzioni, fingerfood, cut the cake with a pastry rings small

Related recipes

Privacy Policy - Personalizza tracciamento pubblicitario