Portata: Starter
Difficulty: Medium
Preparation time: 1 hour and a half (from 24 to 36 hours to desalinate the COD)
Revisiting two recipes: the vegetable flan and baccalà mantecato. The flan differs from some respects souffle. In the first eggs are mounted together, whereas in soufflés whites are mounted separately and added at the end. Also the flan is baked directly in contact with the oven, while the other is baked in a water bath in the oven.