Che mangiamo stasera? The farmer's basket

The farmer's basket

The farmer's basket

The farmer's basket

Portata: Starter

Difficulty: Easy
Preparation time: 30 minutes
Cooking time: 30 minutes

Ingredients

  • An egg
  • 100 g ham
  • A sprig of Rosemary
  • A spoonful of oil
  • Salt
  • Pepe
  • 2 tablespoons balsamic vinegar
  • 2 Zucchini
  • Parmesan cheese
  • A glass of milk

Instructions

Preparation basket
  • Place a small saucepan over low heat and add the cheese
  • With a lecchiera or spatula combine over the entire surface
  • Make a second layer to avoid the formation of holes
  • When the fat begins to melt, bubbles will form
  • Flatten and outline the edges
  • Lift the bottom occasionally to see if it has a golden color
  • When ready, turn on the other side
  • When both sides are ready, turn off the heat, grab a Cup, turn it upside down and place it gently on Parmesan disc
  • Always gently stick the edges to the Cup, so give it a shape of a basket
  • Leave on the Cup to cool
Preparing Zucchini puree
  • Cut the zucchini into rounds. Often the courgettes are left with a slightly bitter taste, to remove it, cut only the top, where the stem and rub it in a circular motion on his cut. The edges will come out of the liquid. Cut this part and discard it. At this point you can proceed with the normal cut
  • Do go the zucchini in the pan with a little oil and a pinch of pepper
  • When they are golden brown, pour into a blender with a bit of grated cheese, a knob of butter and milk
Preparation raw cream with balsamic vinegar
  • Cut the ham into strips
  • Chop the Rosemary
  • Pass in a blender with olive oil and balsamic vinegar
  • Poached egg
  • Fill a water pentolda and put on fire
  • When it boils, add the white wine vinegar and turn form a reel
  • Break and pour the egg
  • Keep turning gently for about 3 minutes
  • Remove the egg with a slotted spoon
Composition
  • Put the trash in a dish
  • Pour the raw cream and a drizzle of balsamic vinegar
  • Place the egg and add a pinch of pepper
  • Pour the puree of Zucchini
  • Finish by adding raw pellets
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