Zucchini stuffed with custard apple, shrimp and white chocolate
Portata: Starter
Difficulty: Easy
Type: appetizer, appetizers
Preparation time: 20 min
This recipe was improvised at the last second I did it for my wife for a Valentine's Day dinner. Quick and easy to make, tasty and unique.
Ingredients
- 3 Zucchini
- 3 apples
- 70g white chocolate
- 70g of prawns
Instructions
- Wash the zucchini and boil.
- Meanwhile, cut the apples into cubes and toss in pan with a knob of butter for 5 minutes.
- Shell the shrimp, laveteli and remove the intestines. Remove all the code, except for a few that you'll use to seal.
- Blanch the prawns just barely with a knob of butter and pour in the white wine, preferably brandy.
- Melt white chocolate in a Bain Marie, with a dash of milk.
- Passed in the mix apples, shrimps (removing those with tails) and chocolate until blended.
- When even the zucchini are ready, drain and cut them into 3 parts. Remove delicetamente with a teaspoon. If you want to record before the inside with a knife and then excavated.
- Dry them well with the paper towel and place in the oven for 5 minutes at 200° so as to remove all the liquid from inside
- Now there remains to serve, arrange three Zucchini cups, fill them with the custard apple/shrimps/white chocolate (use a spoon or a pastry bag) and ultimate putting a shrimp dumping out the tail.
