Mojito Risotto
Portata: First_course
Difficulty: Easy
Cooking time: 30-40 minutes
Who said you should only drink cocktails?
The idea of this dish I came up with the penne alla vodka
Ingredients
- Rice 300 g (2 handfuls of rice per head plus one for the pot)
- 2 lime
- 2 tablespoons vegetable broth or a nut
- A knob of butter
- 10 mint leaves
- A glass and a half of white rum
- 3 spoons or a bag of brown sugar
- Shallots
Instructions
- Put water in a saucepan and let it go over low heat with the stock
- Grate the zest of one lime
- Squeeze the lime and strain the juice
- Rinse the Mint and finely chop
- Mince the shallot and prepare the sauce
- Toast rice for a few minutes
- To pour in the rum
- Continue to turn for a few minutes, adding broth when it dries
- Add the lime juice and continue for another 5 minutes
- Add the Mint
- Just before turning off the heat and stir, add sugar
- Turn and stir in a knob of butter
- Serve garnished the dish with a few leaves of mint and lime peel
